This week was definitely time for chili and soup. It actually got cold! We enjoyed the first fire of the season, and I tried desperately to make the kids bundle up for the morning walk to school. I tried a new chili recipe, too, Turkey Pumpkin Chili. It tasted great! I did end up using canned tomatoes for the sake of time, but my frozen fresh pumpkin replaced canned pumpkin. I really think this will be my go to recipe for chili now, especially when it's pumpkin season!
7 comments :
Sounds yummy! I'll have to remember it for our winter... :)
That looks incredibly yummy:) I had to stop by and apologize...I actually JUST now saw the comment you left on my blog back in October about winning a storybook...I feel like a moron! Apparently even when I do have good luck, I can't even take the time to realize it. Haha! Thanks for your kindness, and I hope the next person inline enjoyed it:) I will try to pay more attention in the future:) Have a Merry Christmas!
Now, that is an most intriquing combination! Love new and different recipes. Thank you, Jen. Blessings ~ tanna
It's new and interesting for me.
That looks delicious!
Yum!!! This sounds fantastic! I've started adding butternut squash to the red sauce for my lasagna, and I love it! This is a similar flavor combination, so I could see it being great!
wow, this looks yum! Tou are talented in many creative fields. Thanks for sharing. xx
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